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Cherry Pecan Carrot Layer Cake

Cherry Pecan Carrot Layer Cake is a home-style recipe made with Butter Softened, Granulated Sugar, Eggs, Diced Fresh Or Canned Mango, Mango Or Orange Juice, and Shredded Pared Carrots.

Ingredientes

• 0.75 cup Butter Softened
• 1.5 cup Granulated Sugar
• 3.0 Eggs
• 1.0 cup Diced Fresh Or Canned Mango

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Preparación (vista previa)

1. 1

   Heat oven to 350 degrees. Butter and flour two 9-inch cake pans.

2. 2

   In large mixer bowl, cream butter and sugar until light and fluffy.