Cherry Pecan Carrot Layer Cake

Name: Cherry Pecan Carrot Layer Cake
Ingredients: 3/4 cup Butter Softened; 1 1/2 cup Granulated Sugar; 3 Eggs; 1 cup Fresh Or Canned Mango; 1/4 cup Mango Or Orange Juice; 2 cup Pared Carrots; 2 cup All Purpose Flour; 2 teaspoon Baking Soda; 2 teaspoon Ground Cinnamon; 2 teaspoon Ground Ginger; 1 teaspoon Ground Nutmeg; 1/2 teaspoon Salt; 1 cup Dried Cherries; 1 cup Pecans; 1/3 cup Dried Cherries Finely Chopped; 1/3 cup Whipping Cream; 3/4 cup Butter Softened; 6 ounce Cream Cheese Softened; 1 tablespoon Rum Or Orange Juice; 1 1/2 teaspoon Vanilla Extract; 5 cup Confectioners Sugar Sifted

Cherry Pecan Carrot Layer Cake is a home-style recipe made with Butter Softened, Granulated Sugar, Eggs, Diced Fresh Or Canned Mango, Mango Or Orange Juice, and Shredded Pared Carrots.

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材料

3/4 cup
1 1/2 cup
3
1 cup

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作り方（プレビュー）

1
Heat oven to 350 degrees. Butter and flour two 9-inch cake pans.
2
Add eggs, one at time; beat well.

Add mangoes and mango juice.

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Cherry Pecan Carrot Layer Cake

材料

作り方 （プレビュー）

作り方（プレビュー）