Cherry Pecan Carrot Layer Cake
Cherry Pecan Carrot Layer Cake is a home-style recipe made with Butter Softened, Granulated Sugar, Eggs, Diced Fresh Or Canned Mango, Mango Or Orange Juice, and Shredded Pared Carrots.
재료
- 0.75 cup Butter Softened
- 1.5 cup Granulated Sugar
- 3.0 Eggs
- 1.0 cup Diced Fresh Or Canned Mango
+ 재료 17개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Heat oven to 350 degrees. Butter and flour two 9-inch cake pans.
- 2
In large mixer bowl, cream butter and sugar until light and fluffy.
Add eggs, one at time; beat well. Add mangoes and mango juice. Beat