Cherry Pecan Carrot Layer Cake

Name: Cherry Pecan Carrot Layer Cake
Ingredients: 0.75 cup Butter Softened; 1.5 cup Granulated Sugar; 3.0 Eggs; 1.0 cup Diced Fresh Or Canned Mango; 0.25 cup Mango Or Orange Juice; 2.0 cup Shredded Pared Carrots; 2.0 cup All Purpose Flour; 2.0 teaspoon Baking Soda; 2.0 teaspoon Ground Cinnamon; 2.0 teaspoon Ground Ginger; 1.0 teaspoon Ground Nutmeg; 0.5 teaspoon Salt; 1.0 cup Dried Cherries; 1.0 cup Chopped Pecans; 0.3333 cup Dried Cherries Finely Chopped; 0.3333 cup Whipping Cream; 0.75 cup Butter Softened; 6.0 ounce Cream Cheese Softened; 1.0 tablespoon Rum Or Orange Juice; 1.5 teaspoon Vanilla Extract; 5.0 cup Confectioners Sugar Sifted

Cherry Pecan Carrot Layer Cake is a home-style recipe made with Butter Softened, Granulated Sugar, Eggs, Diced Fresh Or Canned Mango, Mango Or Orange Juice, and Shredded Pared Carrots.

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Ingredientes

0.75 cup Butter Softened
1.5 cup Granulated Sugar
3.0 Eggs
1.0 cup Diced Fresh Or Canned Mango

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Preparo (prévia)

1
Heat oven to 350 degrees. Butter and flour two 9-inch cake pans.
2
In large mixer bowl, cream butter and sugar until light and fluffy.

Add eggs, one at time; beat well. Add mangoes and mango juice. Beat

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