Cherry pie
Cherry pie is a home-style recipe made with Caster Sugar Plus For Topping and Cold Water.
재료
- 1.0 tbsp Caster Sugar Plus For Topping
- 1.0 tbsp Cold Water
조리법 (미리보기)
- 1
There's nothing quite like homemade cherry pie. Serve with a big scoop of vanilla ice cream.
- 2
For the pie filling, heat the cherry jam and water in a pan over a low heat, stirring continuously, until the jam has melted and is starting to bubble.
Add the arrowroot mixture and stir to combine. Continue to simmer the mixture until the sauce is very thick and smooth.