Cherry Pie
Cherry Pie — a community recipe on Potlikkr.
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Ingredients
- 2.0 can Pitted Red Tart Cherries Drained
- 1.25 cup Sugar
- 0.25 cup Flour
- 2.0 tbsp Margarine Or Butter
Method (preview)
- 1
Prepare pastry for two crust pie using 9 inch pie pan. Heat oven
- 2
to 425 degrees. In large bowl, combine cherries, sugar, and flour;
toss lightly to mix. Spoon into pastry lined pan. Dot with margarine.
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