Cherry Pie

Name: Cherry Pie
Yield: 6.0
Ingredients: 2.6667 cup Pastry Flour; 1.0 teaspoon Salt; 1.25 cup Vegetable Shortening; 8.0 To Ice Water; 2.0 Pitted Tart Red Cherries; 0.3333 cup Liquid From Cherries; 3.0 tablespoon Quick Cooking Tapioca; 0.25 teaspoon Salt; 0.25 teaspoon Almond Extract; 1.0 teaspoon Lemon Juice; 0.5 teaspoon Red Food Coloring; 1.25 cup Sugar; 0.125 teaspoon Ground Cinnamon; 0.0625 teaspoon Ground; 2.0 tablespoon Butter Or Margarine

Cherry Pie is a home-style recipe made with Pastry Flour, Salt, Vegetable Shortening, To Ice Water, Pitted Tart Red Cherries, and Liquid From Cherries. Serves 6.

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🍽 Serves 6.0

Ingredients

2.6667 cup Pastry Flour
1.0 tsp Salt
1.25 cup Vegetable Shortening
8.0 To Ice Water

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Method (preview)

1
Combine flour and salt in large mixing bowl. Cut shortening into
2
flour mixture, using pastry blender, until mixture resembles coarse

crumbs with a few pea-size pieces. Sprinkle 4 tablespoons ice

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