Cherry Pie--9-Inch

Name: Cherry Pie--9-Inch
Yield: 8.0
Ingredients: 1.0 Pastry For Inch Two Crust Pie; 1.3333 cup Sugar; 0.5 cup All Purpose Flour; 6.0 cup Fresh Red Tart Cherries; 2.0 tablespoon Margarine Or Butter Substitute Frozen Red Tart Cherries Unsweetened; Pitted Thawed And Drained Or; 3.0 can Pitted Red Tart Cherries Drained

Cherry Pie--9-Inch — a community recipe on Potlikkr.

🍽 Serves 8.0

🍰

Ingredients

1.0 Pastry For Inch Two Crust Pie
1.3333 cup Sugar
0.5 cup All Purpose Flour
6.0 cup Fresh Red Tart Cherries

+ 3 more ingredients — sign up free to see them all.

Method (preview)

1
Heat oven to 425 degrees. Prepare pastry. Mix sugar and flour in
2
large bowl. Stir in cherries. Turn into pastry-lined pie plate. Dot

with margarine. Cover with top crust that has slits cut in it; seal

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.