Cherry Pie Filling--(Adapted by Sherilyn for Crockpot)
Cherry Pie Filling--(Adapted by Sherilyn for Crockpot) is a home-style recipe made with Cherries, Water, Granulated Sugar, Almond Extract, and Tapioca. Serves 1.
🍽 Serves 1
Ingredients
- 8 cup
- 2 cup
- 2 cup
- 1/2 tsp
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Method (preview)
- 1
Combine first four ingredients in large pot (I used a crockpot); stirring frequently over medium-high heat (crockpot on high and lid on)--approximately 2 - 2 1/2 hours.
- 2
When pie filling comes to a consistent boil, add 6 tbsp tapioca.
Remove lid and continue cooking on high/low until desired consistency, increasing tapioca to 12 tbsp if thicker pie f...
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