Cherry-Pistachio Biscotti - WD

Name: Cherry-Pistachio Biscotti - WD
Yield: 80.0
Ingredients: 2.0 cup Flour; 1.0 cup Sugar; 2.0 teaspoon Finely Grated Lime Peel; 1.0 teaspoon Baking Powder; 0.25 cup Cold Butter; 0.75 cup Dried Tart Cherry; 3.0 Large Eggs; 1.25 cup Pistachio Nuts

Cherry-Pistachio Biscotti - WD — a community recipe on Potlikkr.

🍽 Serves 80.0

🍽️

Ingredients

2.0 cup Flour
1.0 cup Sugar
2.0 tsp Finely Grated Lime Peel
1.0 tsp Baking Powder

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Method (preview)

1
In a food processor, process flour, sugar, lime peel and baking powder until blended. Add butter and cherries. Pulse until cherries are coarsely chopped.
2
Spoon off and reserve 1 tablespoon of beaten eggs. Add remaining eggs and pistachios and pulse until dough is evenly moistened.

Turn dough out onto on a well-floured surface.(Dough will be sticky).

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