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Cherry-Pistachio Biscotti

Cherry-Pistachio Biscotti is a home-style recipe made with All Purpose Flour, Sugar, Baking Powder, and Cold Butter Cut In.

材料

• 2 cup
• 1 cup
• 1 tsp
• 1/2 stick

作り方 （プレビュー）

1. 1

   Heat oven to 350 degree F. Lightly grease a large cookie sheet.

2. 2

   In a food process, process flour, sugar, lime peel and baking powder until blended. Add butter and cherries. Pulse until cherries are coarsely chopped.