Cherry-Pistachio Biscotti
Cherry-Pistachio Biscotti is a home-style recipe made with All Purpose Flour, Sugar, Baking Powder, and Cold Butter Cut In.
재료
- 2.0 cup All Purpose Flour
- 1.0 cup Sugar
- 1.0 tsp Baking Powder
- 0.5 stick Cold Butter Cut In
조리법 (미리보기)
- 1
Heat oven to 350 degree F. Lightly grease a large cookie sheet.
- 2
In a
food process, process flour, sugar, lime peel and baking powder until