Cherry-plum Slump

Name: Cherry-plum Slump
Yield: 6.0
Ingredients: 2.0 cup Sliced Pitted Prunes; 1.0 cup Pitted Sweet Cherries; 0.25 cup Sugar; 0.75 cup All Purpose Flour; 1.0 teaspoon Baking Powder; 1.0 teaspoon Ground Cinnamon; 0.125 teaspoon Salt; 3.0 tablespoon Butter Or Margarine; 0.3333 cup Milk

Cherry-plum Slump — a community recipe on Potlikkr.

🍽 Serves 6.0

🍽️

Ingredients

2.0 cup Sliced Pitted Prunes
1.0 cup Pitted Sweet Cherries
0.25 cup Sugar
0.75 cup All Purpose Flour

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Method (preview)

1
In a 3-quart saucepan combine fruit, 1/2 cup of the sugar, and 1/4 cup
2
water. Bring to boiling; reduce heat. Meanwhile for dumplings, stir

together flour, 1/4 cup remaining sugar, baking powder, cinnamon, and 1/8

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