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Cherry Port Sauce

Cherry Port Sauce is a home-style recipe made with Dark Sweet Cherries Pitted, Dijon Mustard, Ruby Port, Orange Peel Grated, Orange Juice, and Red Current Jelly. Serves 2.

재료

• 16.5 oz Dark Sweet Cherries Pitted
• 1.0 tbsp Dijon Mustard
• 0.5 cup Ruby Port
• 1.5 tbsp Orange Peel Grated

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조리법 (미리보기)

1. 1

   Drain cherries; refrigerate cherry syrup and reserve for other use.

2. 2

   In a medium saucepan, into the mustard, gradually stir the port,