Cherry Pound Cake

Name: Cherry Pound Cake
Prep time: 30 min
Yield: 24.0
Ingredients: 3.0 cup Sugar; 0.5 cup Shortening; 1.0 cup Butter; 5.0 Eggs; 3.0 cup All Purpose Flour; 0.5 teaspoon Baking Powder; 0.25 teaspoon Salt; 2.0 teaspoon Cherry Flavoring; 1.0 cup Milk; 0.5 cup Cherries In Juice

Cherry Pound Cake — a community recipe on Potlikkr.

🍽 Serves 24.0

🍰

Ingredients

3.0 cup Sugar
0.5 cup Shortening
1.0 cup Butter
5.0 Eggs

+ 6 more ingredients — sign up free to see them all.

Method (preview)

1
Cream sugar, shortening and butter; add eggs, one at a time. Add flour,
2
baking powder, salt, and cherry flavoring alternately with milk. Beat until

creamy. Stir in cherries. Bake in greased tube pan at 325 degrees for 1 hour

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.