Cherry Rice Pilaf

Name: Cherry Rice Pilaf
Yield: 8.0
Ingredients: 1.0 cup Chopped Onion; 1.0 cup Chopped Celery; 0.5 cup Dried Tart Cherries; 0.5 cup Chopped Walnuts; 1.0 tablespoon Chopped Fresh Thyme; 1.0 tablespoon Chopped Fresh Marjoram; 0.5 teaspoon Ground Black Pepper; 1.0 tablespoon Margarine; 3.0 cup Cooked Rice

Cherry Rice Pilaf is a home-style recipe made with Chopped Onion, Chopped Celery, Dried Tart Cherries, Chopped Walnuts, Chopped Fresh Thyme, and Chopped Fresh Marjoram. Serves 8.

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🍽 Serves 8.0

Ingredients

1.0 cup Chopped Onion
1.0 cup Chopped Celery
0.5 cup Dried Tart Cherries
0.5 cup Chopped Walnuts

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Method (preview)

1
Put onion, celery, cherries, walnuts, thyme, marjoram, pepper and
2
margarine in a large nonstick skillet. Cook, uncovered, over medium heat

10 minutes, or until vegetables are tender; stir occasionally. Add rice;

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