Cherry Rum Sauce

Name: Cherry Rum Sauce
Yield: 6.0
Ingredients: 1.5 cup Water; 0.5 cup Sugar; 1.5 tablespoon Cornstarch; 1.0 T Lemon Juice; 2.0 teaspoon Rum Extract; 2.0 cup Fresh Dark Sweet Cherries; 3.0 drop Red Food Coloring

Cherry Rum Sauce — a community recipe on Potlikkr.

🍽 Serves 6.0

🍽️

Ingredients

1.5 cup Water
0.5 cup Sugar
1.5 tbsp Cornstarch
1.0 T Lemon Juice

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Method (preview)

1
This is a good sauce for Ice Cream and other cold desserts.
2
Combine the sugar and cornstarch. Add to the cold water and heat to

thicken. Add the dark sweet cherries and heat but DO NOT boil. Stir in the

Cook this tonight? 👨‍🍳

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