Cherry Soup

Name: Cherry Soup
Yield: 9.0
Ingredients: 0.5 cup Frozen Unsweetened Tart Cherries; 0.5 cup Frozen Dark Sweet Cherries; 1.0 cup Custard Style Cherry Yogurt; 1.0 cup Sour Cream; 1.0 cup Heavy Cream; 0.5 cup Dried Tart Cherries; 1.0 tablespoon Grenadine; 1.0 tablespoon Granulated Sugar; 0.25 teaspoon Ground Nutmeg

Cherry Soup — a community recipe on Potlikkr.

🍽 Serves 9.0

🍲

Ingredients

0.5 cup Frozen Unsweetened Tart Cherries
0.5 cup Frozen Dark Sweet Cherries
1.0 cup Custard Style Cherry Yogurt
1.0 cup Sour Cream

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Method (preview)

1
Thaw tart and sweet cherries, reserving their juice. In an electric
2
blender or food processor container, pur�e tart and sweet cherries with

juice until smooth. Set aside.

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