Cherry Spice Cake

Name: Cherry Spice Cake
Yield: 12.0
Ingredients: Ingredients; 16.0 ounce Waterpacked Cherries; 0.5 cup Sweet Milk; 0.5 cup Packed Dates; 0.25 cup Light Oil; 2.0 Large Eggs; 0.75 cup Unsweetened Applesauce; 1.75 cup Whole Wheat Flour; 2.0 tablespoon White Flour; 2.0 tablespoon Nonfat Dry Milk Powder; 1.0 tablespoon Cinnamon; 1.0 tablespoon Baking Powder; 1.0 teaspoon Baking Soda; 0.5 teaspoon Cloves; 0.5 teaspoon Nutmeg; 0.25 teaspoon Salt; 2.0 Preheat Oven To F; 3.0 Drain Waterpacked Cherries; Aside; Dates; 9.0 Gradually Mix Blended Liquid Ingredients Into Dry Ingredients Until; Well Moistened; 10.0 Gently Stir In Cherries; 11.0 Then Fold In The Egg Whites Just Until Combined; Minutes; 13.0 Cool Cake To Room Temperature; 14.0 Refrigerate Covered

Cherry Spice Cake — a community recipe on Potlikkr.

🍽 Serves 12.0

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Ingredients

Ingredients
16.0 oz Waterpacked Cherries
0.5 cup Sweet Milk
0.5 cup Packed Dates

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Method (preview)

1
< could be used served as cupcakes> Yield Variation: Substitute 1 cup
2
fresh sliced strawberries for cherries. Per serving: 160

calories, 1 bread, 1 fruit, and 1 fat exchange. Shared by Dick Miale

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