Cherry Strudel

Name: Cherry Strudel
Yield: 10.0
Ingredients: 1.25 cup Sugar; 0.5 cup Firmly Packed Light Brown Sugar; 1.5 tablespoon Cornstarch; 4.0 cup Pitted Tart Fresh Or Frozen Cherries; 0.3333 cup Water; 2.0 teaspoon Grated Lemon Or Orange Zest; 0.5 teaspoon Vanilla Or Almond Extract; 0.25 teaspoon Ground Allspice; 0.125 teaspoon Ground Cinnamon; 8.0 Sheets Phyllo Pastry Thawed; 3.0 tablespoon Butter Melted; 1.0 tablespoon Confectioner S Sugar

Cherry Strudel — a community recipe on Potlikkr.

🍽 Serves 10.0

🍽️

Ingredients

1.25 cup Sugar
0.5 cup Firmly Packed Light Brown Sugar
1.5 tbsp Cornstarch
4.0 cup Pitted Tart Fresh Or Frozen Cherries

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Method (preview)

1
thickened.
2
Reduce heat to low, add allspice and cinnamon, and cook, stirring

occasionally, for 15 minutes. Remove pan from heat. Cool completely.

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