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Chesapeake Restaurant Crab Cakes

Chesapeake Restaurant Crab Cakes is built on Pepper, Worcestershire Sauce, Bread Crumbs, and Butter. Scale it up or down for the number of people at the table.

Ingredients

• 1/2 tsp
• 1/4 tsp
• 1 cup
• 6 tbsp

Method (preview)

1. 1

   Trying to preserve whole pieces of crabmeat, combine first 8 ingredients in medium bowl.

2. 2

   Using 1/3 - 1/2 cup for each cake, shape mixture into 6 cakes.

3. 3

   Gently coat cakes with breadcrumbs; place cakes on plate and refrigerate 2 hours.

4. 4

   Melt butter in 10 ″ skillet.

5. 5

   Brown crab cakes in butter until golden on both sides and heated through.

6. 6

   To reheat, wrap in foil and warm in preheated 325 degree oven for 10 minutes or refry in a skillet with a little butter.