Chestnut Jam
Chestnut Jam — a community recipe on Potlikkr.
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Ingredients
- 1.0 kg Chestnuts
- 850.0 g Sugar
- 1.0 Vanilla Pod
- Water
Method (preview)
- 1
Peel the chestnuts in small batches as follows. Make an incision
- 2
in them, then cover with water and clingfilm in a suitable container.
Microwave at full power 5 minutes. Both skins will come off easily.
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