Chestnut Pate

Name: Chestnut Pate
Yield: 1.0
Ingredients: 1.5 cup Chestnuts; 0.5 cup Whole Wheat Flour; 0.5 cup Nutritional Yeast; 4.0 tablespoon Lemon Juice; 1.0 Potato; 4.0 stalk Green Onion; 2.0 stalk Celery; 1.0 Carrot; 1.0 tablespoon Soy Sauce; 1.0 teaspoon Basil; 1.0 teaspoon Thyme; 1.0 teaspoon Sage; 1.0 tablespoon Fresh Rosemary; 1.5 cup Warm Water Sprinkles Of Cayenne

Chestnut Pate — una ricetta della community su Potlikkr.

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🍽 Per 1.0

Ingredienti

1.5 cup Chestnuts
0.5 cup Whole Wheat Flour
0.5 cup Nutritional Yeast
4.0 tbsp Lemon Juice

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Preparazione (anteprima)

1
Prepare chestnuts by cutting an X on the flat side with a sharp knife, then
2
roasting in a 400 degree oven for 15 minutes. Shell the nuts and chop coarsely.

Measure out 1 1/2 cups then put them in a blender or food processor and

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