Chestnut Souffle From Ticino
Chestnut Souffle From Ticino — Potlikkr 커뮤니티 레시피.
재료
- 85.0 g Sugar
- 10.0 g Vanilla Sugar
- 50.0 g Butter
조리법 (미리보기)
- 1
Soak the chestnuts for 12 hours in cold water and
- 2
drain (dried chestnuts are used because they have a
stronger flavour than fresh ones). Cook with the milk