Chestnut Stuffing, Low-fat

Name: Chestnut Stuffing, Low-fat
Yield: 10.0
Ingredients: 8.0 cup Whole Wheat Bread; 1.0 cup Onions; 1.0 cup Celery; 1.0 tablespoon Garlic; 0.5 cup Wheat Germ; 2.0 cup Nonfat Chicken Stock; 0.5 cup Roasted Chestnuts; 3.0 tablespoon Fresh Sage; 1.0 tablespoon Fresh Thyme; 1.0 tablespoon Fresh Parsley; 2.0 teaspoon Kosher Salt; 1.0 teaspoon Black Pepper

Chestnut Stuffing, Low-fat is a home-style recipe made with Whole Wheat Bread, Onions, Celery, Garlic, Wheat Germ, and Nonfat Chicken Stock. Serves 10.

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🍽 Für 10.0

Zutaten

8.0 cup Whole Wheat Bread
1.0 cup Onions
1.0 cup Celery
1.0 tbsp Garlic

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Zubereitung (Vorschau)

1
Sweat the onions and celery in a sauce pan with 2 Tblsp. of chicken stock over
2
medium heat. Add the remaining ingredients and mix until fully incorporated.

Adjust seasoning if desired. Place in pan or in a mold and bake at 350 degrees

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