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Chestnut Stuffing, Low-fat

Chestnut Stuffing, Low-fat is a home-style recipe made with Whole Wheat Bread, Onions, Celery, Garlic, Wheat Germ, and Nonfat Chicken Stock. Serves 10.

Ingredients

• 8.0 cup Whole Wheat Bread
• 1.0 cup Onions
• 1.0 cup Celery
• 1.0 tbsp Garlic

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Method (preview)

1. 1

   Sweat the onions and celery in a sauce pan with 2 Tblsp. of chicken stock over

2. 2

   medium heat. Add the remaining ingredients and mix until fully incorporated.