Chestnut Stuffing With Pork Sausage

Name: Chestnut Stuffing With Pork Sausage
Yield: 8.0
Ingredients: 1.0 pound Fresh Chestnuts; 2.0 cup Chicken Stock; 0.5 pound Breakfast Style Or Sweet Italian Sausage; 8.0 tablespoon Butter; 3.0 stalk Celery Finely Chopped; 2.0 ounce Prosciutto Ham Finely Chopped

Chestnut Stuffing With Pork Sausage — a community recipe on Potlikkr.

🍽 Serves 8.0

🥩

Ingredients

1.0 lb Fresh Chestnuts
2.0 cup Chicken Stock
0.5 lb Breakfast Style Or Sweet Italian Sausage
8.0 tbsp Butter

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Method (preview)

1
Peel the chestnuts and cut each into quarters. Gently
2
simmer the chestnuts in the stock in a saucepan over

medium heat for 10 minutes, or until tender.

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