Chestnut Stuffing With Pork Sausage
Chestnut Stuffing With Pork Sausage is a home-style recipe made with Chicken Stock, Butter, and Bread Cubes Lightly Toasted.
재료
- 2.0 cup Chicken Stock
- 8.0 tbsp Butter
- 2.0 cup Bread Cubes Lightly Toasted
조리법 (미리보기)
- 1
Peel the chestnuts and cut each into quarters. Gently
- 2
simmer the chestnuts in the stock in a saucepan over
medium heat for 10 minutes, or until tender.