Chettinad Chicken Pepper Fry

Name: Chettinad Chicken Pepper Fry
Ingredients: 1.0 Chicken; 2.0 tablespoon Veg Oil; 2.0 Medium Onions; 2.0 clove Garlic; 0.75 Inch Fresh Root Ginger; 1.0 teaspoon Turmeric; 1.0 teaspoon Cayenne Pepper; 1.0 teaspoon Ground Coriander; 6.0 Fresh Or Dried Curry Leaves; 2.0 ounce Crushed Black Peppercorns; 0.75 cup Peeled Chopped Tomatoes; Salt

Chettinad Chicken Pepper Fry — a community recipe on Potlikkr.

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Ingredients

1.0 Chicken
2.0 tbsp Veg Oil
2.0 Medium Onions
2.0 clove Garlic

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Method (preview)

1
Cut the chicken into small pieces. Heat the oil and fry the finely
2
chopped onions, garlic and ginger. When they begin to turn color,

add the spices and cook for a few minutes longer. Now add the

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