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Chettinad crab curry

Chettinad crab curry — ein Community-Rezept auf Potlikkr.

Zutaten

• 2.0 tbsp Vegetable Oil
• 2.0 tsp Kashmiri Chilli Powder
• 1.0 tsp Jaggery Or Soft Brown Sugar
• 1.0 tsp Salt

Zubereitung (Vorschau)

1. 1

   For the coconut paste, grind the fennel and cumin seeds in a pestle and mortar, then add to a mini-food processor with the coconut and a splash of water and blend to a smooth paste.

2. 2

   For the masala, heat the oil in a heavy-based saucepan or karahi over a medium heat, add the fennel and fenugreek seeds, garlic, shallots and onion and fry for 10 minutes, or until the onion is golden-brown.