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Chevre, Pear, Prosciutto, and Walnuts in Filo Bundles

A home-style Chevre, Pear, Prosciutto, and Walnuts in Filo Bundles made with Pears Peeled Cored And Diced, Chevre, Walnuts, Tbl Sage Or Pineapple Sage Minced, and Filo Dough. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 3
• 12 oz
• 2 oz
• 1/2 cup
• 1
• 1 pkg
• 1 cup
• 1 cup

Method (preview)

1. 1

   Combine diced pears, 8 oz. chevre, julienned prosciutto, chopped walnuts, and minced sage in a bowl. This is the filling.

2. 2

   Cut filo sheets in half so they are roughly square.

3. 3

   Lightly butter the bottoms of eight custard cups or ramekins and place on a sheet pan.

4. 4

   Lay six half-sheets, buttered with a brush, over each other in a messy, offset pattern.

5. 5

   Ease into a custard cup.

6. 6

   Repeat for all eight custard cups.

7. 7

   Divide the filling among the cups, placing it in the filo dough, and then twisting the tops into a bundle over the filling.

8. 8

   Brush the top lightly with butter.

9. 9

   Bake the bundles in a 350'F oven until nicely browned and the inside is hot, about 20 minutes.

10. 10

    Combine 4 oz. chevre with 1 cup cream over moderate heat.

11. 11

    Stir vigorously to make the mixture smooth and reduce until the sauce coats a spoon.

12. 12

    To serve, divide the sauce among eight salad-sized plates.

13. 13

    Place a filo bundle in the center of each plate.