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Chewy Brownie Cookies

Chewy Brownie Cookies is built on Light Brown Sugar, Water, Vanilla Extract, All Purpose Flour, and Salt. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 1/2 cup
• 1 tbsp
• 1 tsp
• 1 1/2 cup
• 1/2 tsp
• 1/4 tsp

Method (preview)

1. 1

   Heat oven to 375'F. Place length of foil on flat surface.

2. 2

   In large bowl, beat shortening, brown sugar, water and vanilla on medium speed of electric mixer until well blended.

3. 3

   Add eggs; beat well.

4. 4

   Stir together flour, cocoa, salt, and baking soda.

5. 5

   Gradual ly add to sugar mixture, beating on low speed just until blended.

6. 6

   Stir in chocolate chips.

7. 7

   Drop by rounded tablespoonfuls 2 ″ apart onto ungreased cookie sheet.

8. 8

   Bake 7-9 minutes, or until cookies are set.

9. 9

   Cookies will appear soft and moist.

10. 10

    Do not overbak e.

11. 11

    Cool 2 minutes; remove from cookie sheet to foil.

12. 12

    Cool completely.