Chewy Brownie Cookies
Chewy Brownie Cookies is a home-style recipe made with Crisco Shortening, Packed Light Brown Sugar, Water, Vanilla Extract, Eggs, and All Purpose Flour. Serves 36.
Ingrédients
- 0.6667 cup Crisco Shortening
- 1.5 cup Packed Light Brown Sugar
- 1.0 tbsp Water
- 1.0 tsp Vanilla Extract
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Méthode (aperçu)
- 1
Heat oven to 375'F. Place length of foil on flat surface. In large bowl, beat shortening, brown sugar, water and vanilla on medium speed of electric mixer until well blended. Add eggs; beat well. Stir together flour, cocoa, salt, and baking soda. Gradual
- 2
ly add to sugar mixture, beating on low speed just until blended. Stir in chocolate chips. Drop by rounded tablespoonfuls 2" apart onto ungreased cookie sheet. Bake 7-9 minutes, or until cookies are set. Cookies will appear soft and moist. Do not overbak
e. Cool 2 minutes; remove from cookie sheet to foil. Cool completely. Makes about 3 dozen cookies.
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