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CHEWY BUTTERSCOTCH STiCKS

CHEWY BUTTERSCOTCH STiCKS — ein Community-Rezept auf Potlikkr.

Zutaten

• Filling
• 0.25 cup Pecans
• 0.75 cup Flaked Or Chopped
• 0.5 cup Brown Sugar

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Zubereitung (Vorschau)

1. 1

   Sticks: Sift together flour, baking powder and salt. Cream butter. Gradually add brown sugar to the butter, creaming well. Blend in egg and vanilla. Gradually add flour mixture to butter mixture. Blend well. If desired, chill for easier handling. Roll out half of dough on floured surface to 1/8-inch thickness. Cut into 3x2-inch rectangles. Place a teaspoonful of filling down the center of each rectangle. Roll up, starting with 3-inch side, enclosing filling. Seal breaks and

2. 2

   ends. Place on greased cookie sheets. Repeat with remaining dough. Bake at 350F for 10-14 minutes. Cool, then frost with glaze.