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Chewy Parmesan Bread Sticks

Chewy Parmesan Bread Sticks — a community recipe on Potlikkr.

Ingredients

• Dough
• 1.0 cup Lukewarm Water
• 1.0 tbsp Non Diastatic Malt Powder
• 1.5 tsp Active Dry Yeast

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Method (preview)

1. 1

   Mixer Method: Mix the water, malt powder, yeast and white wheat flour together in the bowl of an electric mixer and let sit for 5 minutes. Add the semolina and salt, and beat well. Gradually add the bread flour until the dough is a cohesive ball, kneading on medium speed for a total of 5 to 8 minutes. Mix in the Parmesan before you add the last 1/4 to 1/2 cup of flour, and knead until the cheese is well-distributed through the dough. The finished dough should be smooth, elastic, and on the stiff side. Transfer the dough to an ungreased bowl, cover the bowl, and let the dough rise until it has doubled in size, about 1 1/2 hours. Transfer the dough to a clean work surface.

2. 2

   Bread Machine Method: Place all of the dough ingredients into the pan of your machine, program the machine for Manual or Dough, and press Start. About 10 minutes before the end of the second kneading cycle, check the dough; it should be smooth and elastic, and on the stiff side, as indicated above. Adjust the consistency of the dough with additional water or flour, as necessary. When the machine has completed its cycle, transfer the dough to a clean work surface.