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Chewy Tangerine Cookies - JanyceBarstad

Chewy Tangerine Cookies - JanyceBarstad is built on Butter, Sugar, Dark Corn Syrup, Egg, and Tangerine Or Orange Peel. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1/2 cup
• 1/2 cup
• 1/2 cup
• 1
• 1 tbsp
• 2 1/4 cup
• 1/2 tsp
• 1/2 tsp
• 1/2 tsp
• 1/4 tsp

Method (preview)

1. 1

   In a mixing bowl, cream butter and sugar.

2. 2

   In a small saucepan, bring corn syrup to a boil; gradually add to the creamed mixture.

3. 3

   Beat in egg and tangerine peel.

4. 4

   Combine flour, baking soda, cloves, nutmeg and salt; gradually add to the creamed mixture.

5. 5

   Cover and refrigerate for 2 hrs or until easy to handle.

6. 6

   On a lightly floured surface, roll out to 1/4 in thickness.

7. 7

   Cut with 2 1/2 in cookie cutters dipped in flour.

8. 8

   Place 1 in apart on greased baking sheets.

9. 9

   Bake at 375 F for 8-10 mins or until edges are firm.

10. 10

    Remove to wire racks to cool. posted to MC-Cookies

11. 11

    "Taste of Home - Best of Country Cookies"

12. 12

    "Lily [AmandasMom971-at-icqmail.com]"

13. 13

    "� 1999 Reiman Publications, LLC"

14. 14

    "3 dozen"