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Lemon Poppy Seed Cake

Chez Piggy's Lemon Poppy Seed Cake comes together with Flour All Purpose, Sugar Granulated, T Baking Powder, Pn Salt, and Butter. Serves 1. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 2 cup
• 1 cup
• 1
• 1
• 1 cup
• 1 tbsp
• 1/4 cup
• 4
• 2 tsp
• 1/4 cup
• 1 tbsp
• 1/2 cup
• 1/3 cup

Method (preview)

1. 1

   Combine flour, sugar, baking powder and salt in large mixing bowl.

2. 2

   Add butter and beat with a mixture until blended.

3. 3

   In another bowl, combine milk, eggs and vanilla.

4. 4

   Beat into flour/butter mixture until very well combined.

5. 5

   Stir in poppy seeds and lemon peel.

6. 6

   Transfer batter to buttered, floured 9 cup bundt pan or tube pan. bake in preheated 325F oven for 1 1/4 hours.

7. 7

   Cool 10 minutes and turn cake on to serving platter.

8. 8

   Cook glaze ingredients until sugar dissolves.

9. 9

   Glaze top and sides of warm cake with syrup. MAKES: 1

10. 10

    CAKE *If you are using unsalted butter, add 1/2 tsp salt to the recipe in place of a pinch of salt.