Chhole Alu
Chhole Alu — una ricetta della community su Potlikkr.
Ingredienti
- 250.0 g Kabuli Channa Md Potatoes
- 20.0 g Powdered Jaggery Boiled Peeled Amp Cubed
- 1.0 tbsp Chilli Powder Lime Cut Into Wedges
Preparazione (anteprima)
- 1
Soak channas in water overnight. Next morning, boil them with a pinch of
- 2
soda and salt until tender and dry. Heat 4 tablespoons of ghee and put in
ginger and onions and fry till the mixture turns limp and almond coloured.
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I membri gratis ricevono la ricetta completa, abbinamento dispensa, piani pasto e strumenti prezzi.