← All recipes

Mild Salsa

Make Mild Salsa at home with Style Stewed Tomatoes, Salt, and Black Pepper. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 can
• 1/2 tsp
• 1/2 tsp

Method (preview)

1. 1

   Ds Tabasco; or to taste Cut up stewed tomatoes and combine in saucepan with onions, fresh tomato, salt and pepper.

2. 2

   Bring just to a boil.

3. 3

   Boil hard 1 minute and remove at once from heat.

4. 4

   Put half of mixture through blender just to mince fine but not to puree.

5. 5

   Return to remaining half of mixture.

6. 6

   Cool and refrigerate in tightly covered container to use with a few weeks.

7. 7

   Freezes well to use within 6 months.

8. 8

   NOTE-For hot salsa, add 1 ts canned green chopped chilis or to taste, freezing unused chilis to use in other recipes.