Chiang Mai Steaks

Name: Chiang Mai Steaks
Yield: 4.0
Ingredients: 1.5 cup Water; 1.0 cup Packed Steaks; 4.0 Beef Tenderloins; 2.0 tablespoon Creamy Peanut Butter; 1.0 Thick; 2.0 teaspoon Curry Powder; 1.0 Coconut Milk Kiwi Fruit Peeled And; 2.0 tablespoon All Purpose Flour Sliced If Desired; 0.25 teaspoon Salt Flaked Coconut; 0.5 teaspoon Butter Parsley Sprigs; 0.5 teaspoon Vegetable Oil

Chiang Mai Steaks is a home-style recipe made with Water, Packed Steaks, Beef Tenderloins, Creamy Peanut Butter, Thick, and Curry Powder. Serves 4.

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🍽 Voor 4.0

Ingrediënten

1.5 cup Water
1.0 cup Packed Steaks
4.0 Beef Tenderloins
2.0 tbsp Creamy Peanut Butter

+ 7 ingrediënten meer — meld je gratis aan om alles te zien.

Bereiding (voorbeeld)

1
off excess flour and reserve.heat butter and oil in large heavy frying pan
2
over medium heat until hot.Add steaks;pan fry 6 to 8 minutes or to desired

degree of doneness, turning once.Remove steaks,keep warm.Reduce heat to medium

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