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Chiang Mai Steaks

Chiang Mai Steaks is a home-style recipe made with Water, Creamy Peanut Butter, Curry Powder, All Purpose Flour, Salt, and Butter.

Ingredientes

• 1.5 cup Water
• 2.0 tbsp Creamy Peanut Butter
• 2.0 tsp Curry Powder
• 2.0 tbsp All Purpose Flour

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Preparo (prévia)

1. 1

   Prepare coconut milk.Combine flour and salt;dust beef tenderloin steaks.Shake

2. 2

   off excess flour and reserve.heat butter and oil in large heavy frying pan