Chicago Deep-Dish Pizza

Name: Chicago Deep-Dish Pizza
Yield: 6.0
Ingredients: 1.0 cup Warm Water; 1.0 envelope Active Dry Yeast; 2.0 teaspoon Sugar; 3.0 cup Flour All Purpose; 2.0 teaspoon Salt; 0.25 cup Corn Oil; 2.0 teaspoon Olive Oil; 1.0 pound Italian Sausage; 2.0 can Plum Tomatoes; 2.0 clove Garlic; 1.0 teaspoon Dried Oregano; 1.0 teaspoon Dried Basil; 0.75 pound Mozzarella Cheese; 3.0 tablespoon Grated Parmesan Cheese Salt And Pepper To Taste

Chicago Deep-Dish Pizza — a community recipe on Potlikkr.

🍽 Serves 6.0

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Ingredients

1.0 cup Warm Water
1.0 envelope Active Dry Yeast
2.0 tsp Sugar
3.0 cup Flour All Purpose

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Method (preview)

1
over water. Add sugar and stir to dissolve. Let stand for 10 minutes.
2
Add flour and salt; stir to combine. Add corn oil and mix until a dough

is formed. Knead by hand or in a heavy-duty mixer with a dough hook at least

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