Chicago Deep Dish Pizza Dough
Chicago Deep Dish Pizza Dough — Potlikkr 커뮤니티 레시피.
재료
- 1.0 pkg Yeast
- 1.0 tsp Sugar
- 1.0 cup Tepid Water
- 2.3333 cup Bread Flour
+ 재료 3개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Dissolve yeast & sugar in 1/4 cup of the water till foamy.Combine 2 3/4 cups flour, cornmeal, salt,oil and remaining 3/4 cup water ina bowl. Stir in yeast mixture vigorously. turn out to a floured surface and knead smooth and elastic, adding more flour if necessary to create a springy dough. Let rise double in an oiled bowl. Punch down and push dough into a deep dish pan or 12 to 15 inch pizza pan.The dough will rise as you are preparing the toppings.
- 2
Top as desired. Bake in a preheated 500 degree oven for 15 minutes. Lower heat to 375 and bake until bottom of crust is light brown about another 25 minutes or so. Serve Immediately
Note: for my abm I put in 1 cup water, 1/4 cup oil( I like olive ) 3 cups flour, 1/2 cup cornmeal, 1 tsp salt, a tsp ...