← All recipes

Chicago Italian Beef

Chicago Italian Beef — a community recipe on Potlikkr.

Ingredients

• 1.0 Sirloin Tip Roast Or More
• 4.5 cup Water
• 4.0 tbsp Dried Parsley Flakes
• 3.0 tbsp Oregano

+ 7 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   NOTE: the spice measurements are approximate and can be adjusted to taste.

2. 2

   Put spices and 3-4 cups of water in a roasting pan. Lightly rub a little salt and pepper into roast. Place on rack in roasting pan. Be sure rack holds roast up out of water. Roast -at- 325 for 15 min/per pound. Add water as needed ( probably only for a very large roast ). Remove from oven and cool completely. Take to butcher and have him slice it very thin. Strain sauce ( do not press spices in strainer ). Heat sauce and dip meat in and put on french bread or fr. bread rolls. NYC Nutrilink: M0^00000,M0^00000,M0^00000,M0^00000,M0^00000 NYC Nutrilink: M0^00000,M0^00000,M0^00000,M0^00000,M0^00000 NYC Nutrilink: M0^00000