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Chicago-Style Pizza

Chicago-Style Pizza is a home-style recipe made with All Purpose Flour, Fast Rising Active Dry Yeast, Salt, Water, Olive Oil, and Kikkoman Lite Soy Sauce.

Zutaten

• 2 1/2 cup
• 1 pkg
• 1/8 tsp
• 1 cup
• 2 tsp
• 3 tbsp

Zubereitung (Vorschau)

1. 1

   Combine first 3 ingredients in mixing bowl; stir in water and oil to form a ball.

2. 2

   Turn out on lightly floured board; knead 1 minute.

3. 3

   Shape dough into ball; place in lightly greased bowl.

4. 4

   Cover; let rise in warm place until doubled, 30 to 40 minutes.

5. 5

   Meanwhile, combine next 3 ingredients; set aside.

6. 6

   Punch down dough; divide into 6 equal pieces.

7. 7

   Roll out each piece to circle about 5 inches in diameter; place on lightly oiled baking sheets, building up edges slightly.

8. 8

   Brush circles with half of soy sauce mixture; sprinkle with 1 cup cheese.

9. 9

   Divide vegetables between pizzas; brush vegetables with remaining soy sauce mixture.

10. 10

    Top with remaining cheese.

11. 11

    Bake in 450 F. oven 15 to 20 minutes, or until golden.