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Chicharron En Salsa Verde (fried Pigskin In G

Chicharron En Salsa Verde (fried Pigskin In G is a home-style recipe made with Jim Vorheis, Tomatillos, To Chilies Serranos, Garlic Peeled And Roughly Chopped, Loosely Packed Roughly Chopped Cilantro, and Lard Or Safflower Oil. Serves 4.

Ingredients

• Jim Vorheis
• 1 1/2 lb
• 4
• 1

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Method (preview)

1. 1

   Remove the husks from the tomate verde and rinse will.

2. 2

   Put into a saucepan with the fresh chilies, cover with water, and bring to a simmer.