← All recipes

Chick Pea Ragout With Glazed Vegetables "Chana Masala

Make Chick Pea Ragout With Glazed Vegetables "Chana Masala at home with Chickpeas Canned Drained, Tomato, Tomato Paste, Vegetable Oil, and Onions. Serves 4. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 3 cup
• 1 1/2 cup
• 2 tbsp
• 3 tbsp
• 1 cup
• 1 tbsp
• 1 tbsp
• 2 tsp
• 2 tbsp
• 1
• 1/2 cup
• 1/2 cup
• 1/2 cup
• 1/2 cup
• 1 tbsp

Method (preview)

1. 1

   In a large bowl combine chick peas, tomatoes and tomato paste.

2. 2

   Set aside.

3. 3

   In a large pan heat the oil over moderately-high heat.

4. 4

   Add the onion, garlic, ginger, cumin and coriander.

5. 5

   Cook, stirring often, until the onions turn light brown, about 8 minutes.

6. 6

   Add zucchini, bell peppers and salt and black pepper to taste.

7. 7

   Pan roast the vegetables, stirring regularly, for 5 minutes.

8. 8

   Add chick pea-tomato mixture to the onion mixture.

9. 9

   Add water and bring contents to a boil.

10. 10

    Lower heat and simmer, covered, for 5 minutes, or until the flavors are blended and the sauce is very thick.

11. 11

    Serve ragout topped with yogurt.

12. 12

    For the topping: Combine yogurt, cucumber, scallion, coriander and hot green chilies.