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Chick Pea Salad With Garlic-Cumin Vinaigrette

Chick Pea Salad With Garlic-Cumin Vinaigrette is a salads recipe made with Red Onion, Olive Oil, and Lemon Juice. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1 1/2 cup
• 6 tbsp
• 2 tbsp

Method (preview)

1. 1

   Drain soaked chickpeas and cook, covered, in water to cover until tender, about 2 hours or a little longer.

2. 2

   Plunge them into cold water, then rub them between fingers to remove the skins.

3. 3

   For the vinaigrette, whisk olive oil with garlic, jalapeno, herbs, vinegar or lemon juice, salt, and pepper.

4. 4

   Pour over the salad and mix thoroughly.

5. 5

   Taste and adjust seasoning with salt and vinegar, let stand 30 minutes or longer.

6. 6

   Add cilantro leaves as garnish.

7. 7

   Serve at room temperature.