Chick Pea - Zucchini Curry
Chick Pea - Zucchini Curry is a home-style recipe made with Pasta X Lg Tomato Cubed, Safflower Oil Chick, and Sliced Mushrooms C Water.
Ingredients
- 8.0 oz Pasta X Lg Tomato Cubed
- 2.0 tbsp Safflower Oil Chick
- 1.5 cup Sliced Mushrooms C Water
Method (preview)
- 1
* preferably thin egg noodles or whole wheat spaghetti
- 2
GARNISH: scallion curls, opt. (Slice green part very thin lengthwise. Drop
into ice water. Curls will form in about 15 minutes)
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