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Chicken a la Jerusalem

Chicken a la Jerusalem is a home-style recipe made with Chicken, Fresh Or Canned Artichoke Bottoms, Flour, Cream Sherry, Butter, and Whipping Cream. Serves 6.

Ingredientes

• 2.0 lb Chicken
• 6.0 Fresh Or Canned Artichoke Bottoms
• Flour
• 0.5 cup Cream Sherry

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Preparación (vista previa)

1. 1

   Dredge the chicken in flour.

2. 2

   Melt butter in a large skillet.